Cooler/freezer with 6 different temperature zones, deep freeze for bulk ice cream, general frozen, general refrigerated, dedicated fresh meat room, two separate produce rooms, 14 fully refrigerated dock doors which allow for direct refrigerated/frozen receiving and loading, each equipped with dock shelters to protect goods from the elements and to minimize airflow into the warehouse. 24 hour operation, six days a week. Approximately 6 Million Cubic and 232,000 square feet of storage.